LATE NIGHT MENU

FRIDAY

- Tacos De Carne Asada

- Tacos De Pollo Asado

- Tacos Dorados (Pollo o Carne)

- Pollo Asado Nachos

- Ceviche De Camaron

- Empanadas De Carne o De Pollo

 

SATURDAY
- Tostones Con Pescado

- Tostones Con Chicharron De Pollo

- Arepas Con Tinga De Pollo

- Ceviche De Camaron Con Chips

- Empanadas De Carne o De Pollo

O P E N   H O U R S

 

TUESDAY - FRIDAY

11AM - 2PM

 

FRIDAY - SATURDAY

7PM - 3AM

 

 

R E S E R V A T I O N S

 

Whether for drinks or a
special event, give us a call
to reserve your table.
619.472.2400

LUNCH BUFFET

La Luz Ultra Lounge Restaurant Menu

 

 

  • ARROZ BLANCO (WHITE RICE)
     

  • Habichuelas ROJOS GUISADOS (SAUTEED RED BEANS)
     

  • Habichuelas Negras (Black Beans Garlic, Salt And Pepper)

     

  • Arroz Arroz amarillo Con Elote (Long Grain Rice, Marinated With Zafron & Vegetable Oil & Mixed With Sweet Corn)
     

  • VEGETABLE FRIED RICE (Long Grain Rice, Frid in Vegetable Oil, With Onion, green onion, Red Pepper, Green pepper, & Covered with Soy Sauce)
     

  • Carne De Res Guisada (Superior Angus Beef Marinated with our Home Made Seasoning, Garlic, Fresh Oregano, Black Pepper, Bitter Orange, Tomatoes)
     

  • MEAT BALLS W/ Tomato Sauce (Ground Beef,& Our Home Made Fresh Tomato Sauce) Tomatoes, Oregano, black Pepper, Garlic)
     

  • Carne Deshebrada (Slow Cooked Angus Beef Marinated, With Tomato Garlic, Red Onion, Chile Seasoning)
     

  • GRILLED CHICKEN BONELESS THIGH Topping: Green & Red Pepper, Celery, Onion, and Green Onion  (Bitter Orange, Vinegar, Salt & Pepper, Garlic, Oregano) 
     

  • CHICKEN THIGH GUISADO CARIBE STYLE Cooked with our Caribe escabeche (Garlic, Onion, Salt & Pepper, Covered with Tomato Paste)
     

  • GRILLED BARBEQUE PORK (Salt Pepper & Dipped in our own Homemade Barbecue Sauce) 
     

  • PUERCO ASADO A LA PARRILLA Grilled Pork Salt & Pepper, Topped with Cilantro Green Pepper, & Lemon Juice) 
     

  • PESCADO FRITO - DEEP FRIED FISH (Smoke Tilapia, Vegetable oil, Oregano, Pepper, Lemon, Bread Crumbs) 
     

  • PESCADO IN RED SAUCE (Tilapia, Tomato Sauce, Lemon Juice, Garlic, Oregano, Pepper, Spicy Red Chile, Cilantro)
     

  • 5 MEAT SANCHOCHO (Soup) Beef, Chicken,  Pork, Longaniza, Smoke Pork Chop, Geen Plantain, Yuca, Potatoes, Squash, Yams
     

  • Potatoes (Red Potato Skins, Saltiadas With, Salt Oregano)
     

  • Fried Green plantains 
     

  • AREPAS DOMINICANS Yellow Corn Flour (Salt, Scallion, Sugar, Cheese, Deep Fried With vegetable Oil)
     

  • Corn Chips (Tortilla Chips)
     

  • Empanadas (Chicken Or Beef) (White Flour, Salt, and Water, Filled With Ground Beef Or Matinated Chicken)

©2015 By LaLuz UltraLounge (© 2001 by CARIBE RESTAURANT & NIGHTCLUB.) Proudly created by MrJayGonz.Com

Unknown Track - Unknown Artist
00:00 / 00:00
  • White Instagram Icon
  • Twitter Clean
  • w-facebook